ETHYL VANILLIN is used as flavour in the production of chocolate, foods, sweets, ice cream, drinks and cosmetics. Ethyl Vanillin is a chemically synthesized flavouring agent related to vanillin or artificial vanilla. Ethyl Vanillin is three times as strong as artificial vanillin and acts as an imitation vanilla and is used in the production of chocolate. It is available in Food Grade and Laboratory grade. It is available in the form of white powder packed in 25 kg Bag. We can offer it in many grades as per the application needs in different industry sectors.
Specifications:
| Product Name | Ethyl Vanillin |
| Appearance | White |
| Assay | 98% min |
| CAS No | 121-32-4 |
| Density | 1.186 g/cm3 |
| Grade Standard | Food Grade, Laboratory Grade |
| Molecular Formula | C9H10O3 |
| Molecular Weight | 166.176 g/mol |
| Minimum Order Quantity | 25 kg |
| Physical State | Powder |
| Packing Type | 25 kg Bag |
| Usage/Applications | Food |