XANTHAN GUM is used for diabetes, constipation, dry eye, and many other conditions, but there is no good scientific evidence to support most of these uses. In manufacturing, xanthan gum is used as a thickening and stabilizing agent in foods, toothpastes, and medicines. It is available in Food Grade and Laboratory grade. It is available in the form of white to tan powder packed in 25 kg Bag. We can offer it in many grades as per the application needs in different industry sector.
Specifications:
Product Name | Xanthan Gum |
Appearance | White to tan |
Assay | 91.0 – 108.0% |
CAS No | 11138-66-2 |
Density | 1.5 g/cm3 |
Grade Standard | Food Grade, Laboratory Grade |
Molecular Formula | C35H49O29 |
Molecular Weight | 933.748 g/mol |
Minimum Order Quantity | 25 kg |
Physical State | Powder |
Packing Type | 25 kg Bag |
Usage/Applications | Food, Pharma Synthesis |