Sucrose

Sucrose

Particulars

CAS number: 57-50-1
Molecular formula: C12H22O11
Molar mass: 342.30 g/mol
Melting point: 186 °C decomp.
Synonyms: Sugar; Saccharose; α-D-
glucopyranosyl-(1→2)-β-D-
fructofuranoside; β-D-
fructofuranosyl-(2→1)-α-D-
glucopyranoside; glucopyranoside
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