Lactose

Lactose

Particulars

CAS number: 63-42-3 
Molecular formula: C12H22O11
Molar mass: 342.30 g/mol
Melting point: 202.8°C
Boiling point : 668.9°C
Synonyms:  Milk sugar,
4-O-β-D-galactopyranosyl-D-
glucose
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