LACTIC ACID (Milk Acid) is a natural organic acid with a long history of food, leather, wood-dyeing, and cosmetic industries. It was formed by natural fermentation in products such as cheese, yogurt, soy sauce, meat products, pickled vegetables, beer, and wine. Lactic acid is used as pH regulator in Pharma products, used in nickel plating because of its unique complexion constant for the nickel. It can be offered in Commercial and Food grade. It is available in the form of Colourless liquid packed in 25 kg, 30 kg Carboys. We can offer it in many grades as per the application needs in different industry sectors.
Specifications:
| Product Name | Lactic Acid |
| Appearance | Colourless |
| Assay | 80 to 88% |
| Also known as | Milk acid |
| CAS No | 50-21-5 |
| Density | 1.206 g/ml |
| Grade Standard | Commercial, Food Grade |
| Molecular Formula | C3H6O3 |
| Molecular Weight | 90.078 g·mol−1 |
| Minimum Order Quantity | 25 kg |
| Physical State | Liquid |
| Packing Type | 25 kg, 30 kg Carboys |
| Usage | Food, Pharma Synthesis |